Incredible Wine Tasting and 4 Course Meal at the May River Manor
Robbie Meyer Wine Dinner With Grassroots Wine
Hors d’oeuvres
Goat cheese Stuffed Dates, Lobster Cocktail, Beef Tartare
2021 Sophia’s Vineyard Russian River Chard
First Course
Shrimp BLT Salad
Crispy Bacon, Locally Grown Tomatoes, Avocado, Pickled Eggplant, Vertu Farms Lettuce, Assorted Basils, and Cream Dressing
2021 Sophia’s Vineyard Russian River Chard
Second Course
Pan Roasted Lamb Chops & Kefta
Chic Pea Puree, Marinated Cucumber, Red Onion & Capers, Sunflower Sprouts & Chimichurri
2021 Miller Vineyard Russian River Pinot
Third Course
Pot Roast
Sous Vide Chuck Eye Roast, Truffle Glaze, Parsley, Potato Puree, Paysanne Vegetables, Beef Jus
2021 Napa Valley Cabernet
Desert Course
Crème Brûlée
Caramelized Sugar, Vanilla and Summer Berries
2020 “Maquette” Napa Valley Red
May River Manor Presents
A Carolina Casual evening featuring an incredible wine tasting with Peirson Meyer Wine Maker, Robbie Meyer, paired with a 4-course Coastal Cuisine, prepared by Chef Chris of The Curated Chefs.
Peirson Meyer Wines
With ties to the Lowcountry hailing from Marietta, GA. Robbie has spent the last 25 vintages working at wineries including Peter Michael Winery, Lewis Cellars, and Jericho Canyon Vineyards.
4-Course Curated Chef’s Dinner & Wine Pairing
You’re tastebuds are in for a treat. Friday June 28th 6-9PM. You’re invited to indulge in Lowcountry Luxury Accommodations with Dinner and Breakfast included.
STARTING AT $399/PER COUPLE
Contact Meg James at meg@mayrivermanor.com or by phone at 843-757-6777 to reserve your space today.
